
In search of something different, we came across this recipe for tortilla pie on Marthastewart.com. This pie was full of black beans, providing a meaty texture and much needed protein that was filling and tasty. The texture was further enhanced by corn kernels and cheese, making a crunchy but gooey pie that we enjoyed immensely. An added bonus to this delicious meal was that it held up well as leftovers and we were able to enjoy it two days in a row. Also, the filling that we had left over made for a nutritious side in our lunches the following day. One small note about this dish, if you are a spicy food lover you will likely find this dish a bit mild. Try adding some jalapenos to the filling or upping the cumin for an enhanced smoky flavor.